O'Mara's

Reviews about O'Mara's

• 5 / 5

  By marla dunkin
  It's great here. They have good food and it's one of the few places around, where you can get your burger cooked the way you like it. A number of places lately, only give you the "pink or no pink" option on your burger. At O'Maras, if you ask for medium rare, you get medium rare. Appreciate it. Also, their Maurice Salad is pretty close to the Hudson's one. Yum.
  March 04, 2017
• 4 / 5

  By Rene J Reyes
  My family and I go here for breakfeast probably 2-3 times per month and the food and service are always good. The place could use a little renovation or clean up because it looks kind of dingy. Get stuff that isn't being used and put them away.
  November 05, 2016
• 3 / 5

  By Michael Spears
  Went for breakfast on a Saturday morning. Omelette selection was good. I had a potato and asparagus omelette. It was tasty but I'd actually say it was too dense. It was thick and I couldn't finish the whole thing. Is have preferred something more traditional. I chose biscuits as my side instead of toast. They came out cold and that made them thoroughly unenjoyable. The homemade compotes were delicious but come out in these very unattractive containers that make them appear unappealing. We also ordered the corned beef hash. The corned beef comes in almost a baby food consistency. It's somewhat of a mush. The biscuits that came out with that dish were warm and delightful. The food overall was good, not great. For the price, I have to go with 3 stars. I will beer back to try some other items and will update this review. The dinner menu looks really good and I think dinner is going to be more in their wheelhouse. The atmosphere is nice by the way. It's a nice traditional Irish feel. They have a good happy hour too in the bar area.
  July 26, 2016
• 5 / 5

  By Jose Cruz
  Awesome food, so cozy atmosphere and superb service. If you're lucky enough to be waited by Mr. JJ you'll get an even better experience. And make sure you try their Hot buttered Rum drink in the Holidays! It's a liquid delicacy!
  June 02, 2016